Indulge in the finest authentic Japanese cuisine, crafted with the highest quality ingredients and presented with the utmost elegance. Our restaurant offers a refined, tranquil atmosphere where every dish is a work of art, designed to transport your senses to Japan. Whether you’re celebrating a special occasion or simply seeking an exquisite dining experience, our menu features sophisticated dishes that highlight the balance of tradition and innovation.

From expertly prepared sushi and sashimi to rich, aromatic broths and premium Wagyu beef, every bite is a journey into the heart of Japanese culinary excellence. Paired with select sake and meticulously chosen wines, our offerings promise to elevate your dining experience to new heights.

Let us guide you through an unforgettable culinary journey.

FULL MENU

11:30 AM – 2:20 PM

All main dishes are served with a Small Salad or Soup of the Day 

Main Dish

JAPANESE CURRY

CHIKEN KASU CURRY

Japanese curry with crispy fried chicken.

Available in no spice, medium and hot options. 

_____________950 ETB

DONBURI

OYAKODON (TENDER CHICKEN)

Served over rice, topped with a savory egg sauce.

_____________950 ETB

STEAK RICE BOWL

Grilled steak on top of rice.

_____________900 ETB

NOODLE

RAMEN

Noodle choice : Ramen | Udon

Protien choice : CHICKEN | BEEF | TOFU (Vegiterian)

_____________950 ETB

PLATE

SEASAME CRUSTED NILE PERCH

Served over fried rice or mashed potato

_____________1200 ETB

JAPANESE FUSION PASTA

SPAGHETTI WITH CHICKEN & MUSHROOM

Choice of light soy based sauce or creamy sauce

_____________950 ETB

SPAGHETTI WITH SHRIMP & SPINACH

In garlic infused olive oil sauce with tender shrimp and spinach

_____________950 ETB

SOUP

MISO SOUP

Served with tofu, wakame, and savory broth.

_____________650 ETB

OSHIMACHI SOUP

Clear broth with shitake mushrooms and chicken.

_____________650 ETB

YUUDOFU

Classic tofu hot pot with a simple soy-based broth.

_____________550 ETB

SOUP OF THE DAY

Please ask your waiter. 

SALAD

KOKORO SALAD

Mixed greens, roasted sweet potatoes, sesame dressing and Japanese pickles.

_____________750 ETB

CAESAR SALAD

Grilled chicken, mixed greens, and crispy crutons, dressed with sesame Caesar dressing.

_____________700 ETB

The Prices Dose Not Include 15% VAT and 10% Service Charge. 

12:00 PM – 3:00 PM

5 COURSE MENU

SOUP OF THE DAY
HOUSE SALAD
PASTA | FRIED RICE
SMALL DESSERT CAKE
COFFEE | TEA

_____________1750 ETB

6 COURSE MENU

SOUP OF THE DAY
HOUSE SALAD
PASTA | FRIED RICE
FISH OF THE DAY
SMALL DESSERT CAKE
COFFEE | TEA

_____________2150 ETB

7 COURSE MENU

_____________2650 ETB

The Prices Dose Not Include 15% VAT and 10% Service Charge. 

4:00 PM – CLOSE

SOUP

MISO SOUP

Served with tofu, wakame, and savory broth.

_____________650 ETB

OSHIMACHI SOUP

Clear broth with shitake mushrooms and chicken.

_____________650 ETB

YUUDOFU

Classic tofu hot pot with a simple soy-based broth.

_____________550 ETB

SOUP OF THE DAY

Please ask your waiter. 

SALAD

KOKORO SALAD

Mixed greens, roasted sweet potatoes, sesame dressing and Japanese pickles.

_____________750 ETB

CAESAR SALAD

Grilled chicken, mixed greens, and crispy crutons, dressed with sesame Caesar dressing.

_____________700 ETB

APPETIZERS

MISO-GLAZED EGGPLANT

Grilled eggplant glazed with a sweet and savory miso sauce

_____________390 ETB

GYOZA

Pan-fried Japanese dumpling filled with either

seasoned chicken and vegitables | seasoned tofu (Vegiterian)

_____________750 ETB

SHISO BRUSCHETTA

Toasted bread topped with miso-infused feta cheese and tomatos

_____________750 ETB

JAPANESE KOROKKE

Crispy breaded and fried croquette made with ground beef and mashed potatoes

_____________750 ETB

FALAFEL WITH MISO HUMMUS

Crispy falafel served with unique Japanese-inspired miso hummus.

_____________800 ETB

GRILLED SHRIMP & VEGETABLES

Juicy grilled shrimp with bell peppers, zucchini, all glazed in a sweet and tangy honey mustard

_____________900 ETB

SHRIMP & VEGETABLE TEMPURA

Lightly battered shrimp and seasonal vegetables fried to golden perfection

_____________1100 ETB

SALMON CARPACCIO

Fresh salom with soy sauce, yuzu, wasabi, shiso, and toasted seasome seeds.

_____________1750 ETB

SMOKED NILE PERCH WITH AVOCADO TARTAR

Served with wasabi miso

_____________1000 ETB

NOODLES & RICE

RISOTTO WITH SHIITAKE MUSHROOMS

Creamy risotto with shiitake mushrooms, shallots with a rich cream sauce. 

_____________950 ETB

RAMEN

Noodle choice : Ramen | Udon

Protien choice : CHICKEN | BEEF | TOFU (Vegiterian)

*add shrimp 

_____________950 ETB

_____________300 ETB

CHANG HAN (FRIED RICE)

Protien choice : CHICKEN | BEEF | TOFU (Vegiterian)

*add shrimp 

_____________800 ETB

_____________300 ETB

YAKISOBA (FRIED NOODLES)

Japanese Stir-fried Noodles

Protien choice : CHICKEN | BEEF | TOFU (Vegiterian)

*add shrimp 

_____________850 ETB

_____________300 ETB

TOFU & NANOHANA SPAGHETTI

Tofu, nanohana(rapeseed flowers) and a light soy-based broth.

_____________950 ETB

SHRIMP SPAGHETTI

Spaghetti with shrimp, shiitake mushrooms and a light soy cream butter sauce.

Topped with diced cherry tomatoes.

_____________1100 ETB

FISH

PAN- SEARED SALMON

Served with steamed sushi rice or mashed potato and miso tahini sauce.

_____________3500 ETB

VIETNAMESE TILAPIA

Grilled Tilapia served with steamed sushi rice or mashed potatoe with a light garlic sauce.

_____________1350 ETB

SESAME – CRUSTED NILE PERCH

Served with steamed sushi rice or mashed potato lightly crusted and pan-seared.

_____________1200 ETB

FISH OF THE DAY

Fresh, seasonal catch of the day. Please ask your waiter.

CHICKEN

BONELESS THIGH & LEG 

Served with rice or garlic mashed potatoes with vegetables.

_____________1100 ETB

PAN-ROASTED CHICKEN BREAST

Served with teriyaki sauce or miso mustard butter, accompanied with rice or gralic mashed potatoes with vegetables. 

_____________1400 ETB

LAMB

LAMB KEBAB

Minced lamb with Japanese seven spice, served with rice or mashed potatoes and vegetables.

_____________1450 ETB

BEEF

T-BONE STEAK (500g)

Grilled T-bone steak in your choice served with Japanese steamed sushi rice or garlic mashed potatoes.

_____________2500 ETB

FILLET MIGNON MEDALLIONS STEAK (160g)

Pan-seared steak served with steamed sushi rice or garlic mashed potatoes.

_____________2100 ETB

RIBEYE STEAK(350g)

Grilled Ribeye steak served with steamed sushi rice or garlic mashed potatoes.

_____________1750 ETB

SOYA- BRAISED SPARE RIBS

Served with steamed sushi rice or mashed potatoes.

_____________1550 ETB

BRAISED BEEF SHANK WITH DAIKON & CARROTS

with daikon and carrots, served with steamed sushi rice or garlic mashed potatoes.

_____________1450 ETB

A5 MIYAZAKI WAGYU STEAK (150g)

The finest Japanese beef, renowned for its marbling and tenderness. Served with creamy truffle mashed potatoes and soy.

_____________6550 ETB

NIGIRI SUSHI

SALMON NIGIRI

Lightly grilled fresh salmon on seasoned sushi rice.

_____________1600 ETB

SHRIMP NIGIRI

Served with teriyaki sauce or miso mustard mayo, accompanied by rice or garilic mashed potatoes with vegetables.

_____________1600 ETB

GRILLED EEL (UNAGI NIGIRI)

_____________2200 ETB

A5 WAGYU NIGIRI

Lightly grilled beef on seasoned sushi rice.

_____________2300 ETB

MAKI ROLLS

CALIFORNIA ROLL

Crab avocado, cucumber

_____________1200 ETB

SPICY TUNA ROLL

Tuna, spicy mayo, cucumber

_____________950 ETB

VEGETABLE ROLL

Cucumber, avocado, carrot

_____________950 ETB

TEMPURA ROLL

Shrimp tempura, avocado, spicy mayo

_____________1200 ETB

VEGETARIAN SUSHI

AVOCADO ROLL

_____________950 ETB

CUCUMBER ROLL

_____________850 ETB

SWEET POTATO ROLL

_____________850 ETB

TEMPURA VEGETABLE ROLL

_____________1100 ETB

SUSHI PLATTER

A combination of Nigiri, Maki, and Sashimi for those who want sample a bit of everything.

3900 ETB

The Prices Dose Not Include 15% VAT and 10% Service Charge. 

Alcoholic Beverage Notice

Please Drink Responsibly

We serve alcoholic beverages on this premises.
You must be 20 years of age or older to purchase or consume alcohol.

Valid photo ID is required — we may ask for identification at any time.
We reserve the right to refuse service to anyone who cannot provide valid ID or appears intoxicated.

Please Note: We do not serve alcoholic beverages to individuals who are driving.
Your safety — and the safety of others — is our priority.

Health Warning: Consuming alcohol during pregnancy can cause birth defects. Never drink and drive.

NON- ALCOHOLIC

SODA

SPARKILING WATER (AMBO)

_____________104 ETB

SPARKILING WATER (KOOL)

_____________104 ETB

7UP

_____________104 ETB

SPRITE

_____________104 ETB

WATER (2L)

_____________104 ETB

BERTAT (ENERGY DRINK)

_____________180 ETB

NON-ALCOHOLIC BEER

SOFI MALT

_____________180 ETB

NEGUS MALT

_____________180 ETB

SANQ MALT

_____________180 ETB

FRESH JUICE

ORANGE JUICE

_____________490 ETB

GRAPE JUICE

_____________490 ETB

CARROT JUICE

_____________490 ETB

CARROT & BEETROOT JUICE

_____________490 ETB

TODAY’S SPECIAL

_____________490 ETB

TEA

ROYAL MILK TEA

_____________140 ETB

HOUSE BLEND CHAI

_____________170 ETB

EARL GRAY TEA

_____________130 ETB

ETHIOPIAN TEA

_____________65 ETB

HERBAL TEA

LEMON GLASS TEA (POT)

_____________120 ETB

PEPPER MINT TEA (POT)

_____________100 ETB

ROSEMARY TEA (POT)

_____________120 ETB

JAPANESE GREEN TEA (POT)

_____________80 ETB

COFFEE

ESPRESSO

_____________120 ETB

AMERICAN

_____________120 ETB

MACCHIATO

_____________150 ETB

CAPPUCCINO

_____________160 ETB

LATTE

_____________160 ETB

SMOOTHY

MINT PINEAPPLE & BANANA

_____________520 ETB

STRAWBERRY

_____________550 ETB

KIWI LIME

_____________550 ETB

MANGO YOGURT

_____________520 ETB

SESAME TOFU

_____________550 ETB

TODAY’S SPECIAL

_____________520 ETB

ICED BEVERAGES

ICED COFFEE

_____________120 ETB

ICED TEA

_____________100 ETB

ICED CAFE LATTE

_____________130 ETB

ICED CAFE MOCHA

_____________140 ETB

ICED CAFELATE

_____________270 ETB

HOT BEVERAGES

MATCHA LATTE

_____________360 ETB

HOJICHA LATTE

_____________450 ETB

BLACK SESAME LATTE

_____________350 ETB

HOT CHOCOLATE

_____________250 ETB

SOYA LATTE

_____________160 ETB

MILK WITH HONEY

_____________200 ETB

ALCOHOLIC

DRAFT BEER

HEINEKEN

_____________180 ETB

BOTTLED BEER

HEINEKEN

_____________180 ETB

HARAR

_____________180 ETB

BEDELE BEER (SMALL BEER)

_____________180 ETB

WALIYA

_____________180 ETB

WHISKY

J.W. BLUE LABEL

30ML       _____________   3250 ETB

BOTTLE  _____________82000 ETB

J.W. GOLD RESERVE

30ML       _____________   1100 ETB

BOTTLE  _____________24000 ETB

CHIVAS REGAL 16YRS

30ML       _____________   1350 ETB

BOTTLE  _____________32000 ETB

CHIVAS REGAL 15YRS

30ML       _____________   1200 ETB

BOTTLE  _____________28000 ETB

J.W. DOUBLE BLACK

30ML       _____________   850 ETB

BOTTLE  _____________17800 ETB

J.W. BLACK LABEL

30ML       _____________   800 ETB

BOTTLE  _____________15000 ETB

J.W. RED LABEL

30ML       _____________   650 ETB

BOTTLE  _____________ 9200 ETB

CHIVAS REGAL 12YRS

30ML       _____________   000 ETB

BOTTLE  _____________ 0000 ETB

JACK DANIELS WHISKEY

30ML       _____________   750 ETB

BOTTLE  _____________ 12500 ETB

JAMESON

30ML       _____________   750 ETB

BOTTLE  _____________ 12500 ETB

APERITIFS

CAMPARI

30ML       _____________   825 ETB

MARTINI BINACO | ROSSO

30ML       _____________   650 ETB

PERNOD

30ML       _____________   825 ETB

APEROL

30ML       _____________   825 ETB

BAILEYS

30ML       _____________   825 ETB

RICARD

30ML       _____________   750 ETB

AMARULA

30ML       _____________   700 ETB

SPIRITS

TEQUILA

30ML       _____________   850 ETB

BOTTLE  _____________ 17500 ETB

VODKA

30ML       _____________   850 ETB

BOTTLE  _____________ 18000 ETB

ABSOLUT VODKA

30ML       _____________   650 ETB

BOTTLE  _____________  9800 ETB

SMIRNOFF

30ML       _____________   690 ETB

BOTTLE  _____________ 10500 ETB

STOLICHAYA 1L

30ML       _____________   650 ETB

BOTTLE  _____________  8500 ETB

SPARKLING WINE

MOET & CHANDON BRUT IMPERIAL (FRANCE)

BOTTLE  _____________  27000 ETB

PROSECCO DOC (ITALY)

BOTTLE  _____________  27000 ETB

ETHIOPIAN WINE

GEBETA WHITE WINE

GLASS    _____________      650 ETB

BOTTLE  _____________  1850 ETB

GEBETA ROSE

GLASS    _____________      650 ETB

BOTTLE  _____________  1850 ETB

GEBETA RED WINE

GLASS    _____________      650 ETB

BOTTLE  _____________  1850 ETB

RIFT VALLEY CHARDONNAY

GLASS    _____________      750 ETB

BOTTLE  _____________  2100 ETB

RIFT VALLEY ROSE

GLASS    _____________      750 ETB

BOTTLE  _____________  2100 ETB

RIFT VALLEY SYRAH

GLASS    _____________      750 ETB

BOTTLE  _____________  2100 ETB

RIFT VALLEY CABERNET SAUVIGNON

GLASS    _____________      750 ETB

BOTTLE  _____________  2100 ETB

RIFT VALLEY MALBEC

GLASS    _____________      750 ETB

BOTTLE  _____________  2100 ETB

RIFT VALLEY CUVEE WHITE

GLASS    _____________      850 ETB

BOTTLE  _____________  2800 ETB

RIFT VALLEY CUVEE RED

GLASS    _____________      850 ETB

BOTTLE  _____________  2800 ETB

IMPORTED WINE

WE OFFER A VARIETY OF IMPORTED WINES:

REDS< WHITES< AND MORE – FROM AROUND THE WORLD.

For more options, please ask your waiter for recommendations.

RUM

BACARDI WHITE | GOLD

30ML        _____________     800 ETB

BOTTLE   _____________  13500 ETB

CAPTAIN MORGAN SPICE RUM

30ML        _____________     690 ETB

BOTTLE   _____________  10500 ETB

GIN

BOMBAY SAPPHIRE

30ML        _____________     690 ETB

BOTTLE   _____________  10500 ETB

GORDEN GIN

30ML        _____________     650 ETB

BOTTLE   _____________   9500 ETB

COGNAC

LE VOYAGE DE NAPOLEON

JAPANESE SAKE

COCKTAIL

SAKE SANGRIA

_____________  950 ETB

SHISO GIN AND TONIC

_____________  950 ETB

SAKE NEGRONI

_____________  950 ETB

YUZU APEROL SPRITZ

_____________  1100 ETB

MATCHA MARGARITA

_____________  1100 ETB

SAKURA MARTINE

_____________  750 ETB

HOME MADE SPECIAL MOJITO

_____________  750 ETB

TEQUILA SUNRISE

_____________  950 ETB

BLOODY MARY

_____________  750 ETB

MOSCOW MULE

_____________  750 ETB

SCREW DRIVER

_____________  750 ETB

The Prices Dose Not Include 15% VAT and 10% Service Charge. 

AVAILABLE AT THE BAR 

BAR SNACKS

CRISPY TOFU KATSU FINGERS

_____________420 ETB

KARA AGE

_____________520 ETB

LENTIL SAMOSA WASABI MISO DIP

_____________520 ETB

YAKI TORI GRILLED CHICKEN

_____________480 ETB

BERBERE POTATO CHIPS

_____________150 ETB

FISH AND CHIPS

_____________520 ETB

CHEESE PLATTER

_____________890 ETB

FALAFEL KEBABE

_____________420 ETB

The Prices Dose Not Include 15% VAT and 10% Service Charge. 

NEW DINING EXPERIENCE 5 COURS MENU

STARTER SOUP

A light, flavorful soup to warm the palate, setting the stage for the meal.

SUSHI PLATTER

An assortment of nigiri, sashimi, and speciality rolls, offering a variety of textures and flavors.

CREAMY RISOTTO

Risotto prepared with gorgonzola cream, offering a rich and comforting course.

WAGYU BEEF WITH SIDE DISH

Perfectly cooked wagyu beef served with a complementary side dish to enhance the flavors.

JAPANESE CHEESE CAKE

Light and fluffy Japanese cheesecake, a perfect sweet finish to the meal.

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